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White Rice


Cook Time: 1 Hour


  1. Boil a half pan of water with 2 Teaspoons of salt
  2. When water is bubbling, add 1/4 cup of corn oil.
  3. Next add 3 3/4 cups of rice and let boil on high
  4. When water is absorbed, cover it and let it cook for 1 hour
  5. Rice is done when you can see through it

*For every cup of rice, add 2 cups of water
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